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Omakase at Kanpai

I’ve left LA and it’s been can’t-stop-won’t-stop since we’ve come to Montreal.
Taking a brunch and free wifi break to finally update!

Our flight was delayed for 3 hours and luckily my favourite restaurant in LA, Kanpai, is just a few miles away from LAX. Usually the manager, Peter, or at least Tony would order all my faves for me. Since I had no clue what they were called I ordered “Omakase” – chef’s choice!

Here are the sashimi masterpieces the chef made for me!

Monk fish liver with caviar.

Jellyfish in vinegar.

Seared toro with truffle sauce. Octopus on the left.

Second platter

Albacore and fig wrap in basil sauce.

Bonito in radish sauce.

Rainbow salmon with papaya.


Kanpai Sushi
8325 Lincoln Blvd., Los Angeles, CA, 90045

This entry was written by Joey, posted on September 23, 2011 at 1:28 pm, filed under Food, Los Angeles and tagged , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.


  • Etienne Aida

    Oh ys!

  • Scott

    Wow, that looks really good! I just went to Tsukiji last week to what is supposedly the 17th sushi shop ever established in the district. It was CRAZY good (but it also was far from cheap). Whenever you make it to Japan I’m taking ya! :)