Eggs Benedict | Angele
Downtown | Napa, California.
Eggs Benedict | Bottega Louie
Downtown | Los Angeles, California.
Eggs Benedict | Local
Silverlake | Los Angeles, California.
Do you know how to poach an egg?
You break it.
Expel into a vat of boiling water. Right in the eye of its cyclonic swirl.
Watch the yolk envelop within a weaker skin.
This entry was written by , posted on May 7, 2010 at 7:28 am, filed under Food, Los Angeles and tagged Angele, Bottega Louie, Breakfast, Brunch, California, DTLA, Eggs Benedict, Local, Los Angeles, Napa, Silverlake. Bookmark the permalink. Follow any comments here with the RSS feed for this post.