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It’s been a while since I’ve done a food round up of my favourite breakfast product, the egg.
1. Kokuho Rose Brown Rice Bowl. Sqirl, Los Angeles, California
2. Eggs Benedict. Ordered In By Him, Malibu, California
3. Black Truffle Deviled Eggs. Ghetto Gastro, Long Island City, New York
4. Kewpie Mayo Deviled Eggs. Homemade By Me, Manhattan, New York
5. Poached Eggs, Grilled Lemon, Haloumi, Asparagus. Homemade By Me, Los Angeles, California
6. Sicilian Baked Eggs. The Smith, Manhattan, New York
7. Campfire Breakfast. Big Crow, Toronto, Ontario
8. Udon Carbonara. Marugame Monzo, Los Angeles, California
9. Egg White Omelette, Heirloom Tomatoes, Avocado. Homemade By Me, Los Angeles, California
Missing: every time I’ve ordered just plain egss and bacon. Eggs, over easy.
If you’re hungry for a good time tonight, though, please join me at Over Easy LA.
Good friends Ibe Soliman and Colta will be serving up hot tunes.
This entry was written by , posted on June 26, 2014 at 3:01 pm, filed under Events, Food, Los Angeles, New York, Toronto and tagged Big Crow, Colta, Deviled Eggs, Echo Park, Eggs Benedict, Ghetto Gastro, Home Cooking, Ibe Soliman, Little Tokyo, Manhattan, Marugame Monzo, Over Easy LA, Silverlake, Sqirl, The Smith, Udon. Leave a comment or view the discussion at the permalink.
If you thought I did much else other than work and eat, you’d be wrong.
Three little piggies went to Little Tokyo after reading The Minty’s post on Fat Spoon during it’s opening week.
Specialising in Japanese style curry, pasta, and salad.
Grilled Vegetable Salad
Chilli oil, pickled onions, pickled daikon
Spaghetti Carbonara. I love Japanese style pastas because they pack a ton of flavour in a much lighter form in comparison to regular Italian fare. I don’t know what the change in recipe is, but it feels less heavy, hearty, and carbicide-y. Just the right amount of creamy cheesiness.
I ordered a side of the sauteed mushrooms. They were pretty bland and dry so I dumped them into my pasta dish. Only disappointing item, though. Rest of the food was fab.
Seafood curry. Love the roasty sweetness to the sauce.
Now for the REAL reason why we came…
Ice cream sundae with LOTTE KOALA COOKIES!!! How cute is this? AND they put strawberry pocky in it, too.
Too cute. To. Die.
Fat Spoon
329 East First Street
Los Angeles, CA 90012
213.621.7890
P.S. I’m going to start sending little love letters to y’all. Who knows what e-surprises I have in store for ya. Maybe some secrets. Mostly the things I’m secretly eating. Maybe something even better. If you want to hear from me,
click here to subscribe to my love letters!
This entry was written by , posted on October 25, 2011 at 4:08 am, filed under Food, Los Angeles, Photos and tagged Beer, DTLA, Fat Spoon, Little Tokyo, Lotte Koala Cookies, Salad, Sapporo, Seafood curry, Spaghetti Carbonara, Sundae. Leave a comment or view the discussion at the permalink.
Little Tokyo adventures! Honestly guys, the only thing I do in LA is work and eat (and feel sorry for myself for only working and eating and then eat some more because I feel so sorry for myself).
You can start considering this site a food blog. And sometimes there will be pretty girls who eat food.
Sayuri Sake. I asked for the sweetest sake they had and of course they gimme the princess bottle. Pastel pink booze! ~*KAWAII*~
You can’t have Japanese food without a camera shy half-Japanese girl.
Maria Aoki and I devoured those marinated peanuts. Refusal-to-eat-from-the-taco-truck-induced hunger pangs.
Salmon and salmon roe bowl. Mmmm I love ikura!!
EBISU Japanese Tavern
356 E. 2nd Street, Los Angeles, CA 90012
213.613.1644
P.S. Larger photos – yay or nay?
This entry was written by , posted on August 27, 2011 at 10:11 pm, filed under Food, Friends, Los Angeles, Photos and tagged American Apparel, Denim Short Sleeve Button Up Shirt, Ebisu, Ebisu Japanese Tavern, Ikura, Little Tokyo, Maria Aoki, Salmon, Sayuri sake, Spandex Jersey Blend Sleeveless Turtleneck Crop Top. Leave a comment or view the discussion at the permalink.